This is an opportunity to come in and visit us in the office to assist you with completing modules and gaining a nationally recognised certificate for recognition of skills required to be a 'food safety supervisor'.
This course usually runs at a cost of $230.00....
Don't believe us? Visit HERE
Chef Nicole will be conducting the lesson for the day.
The module's you will be completing are titled -
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
This FULL DAY of classroom time will allow us to complete the theoretical/written component of your modules.
Date: 18th May 2015
Class is scheduled for attendance between 9:00 AM and 4:00 PM