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This is an opportunity to come in and visit us in the office to assist you with completing modules and gaining a nationally recognised certificate for recognition of skills required to be a 'food safety supervisor'.


Cost?  $85.00


This course usually runs at a cost of $230.00....

Don't believe us?  Visit HERE

Chef Nicole will be conducting the lesson for the day.

The module's you will be completing are titled - 

SITXFSA101 Use hygienic practices for food safety

SITXFSA201 Participate in safe food handling practices

This FULL DAY of classroom time will allow us to complete the theoretical/written component of your modules.

Date: 18th May 2015

Class is scheduled for attendance between 9:00 AM and 4:00 PM